Trying 10 of the most popular Vietnamese desserts while in Vietnam can be an unforgettable experience. These sweet, tasty treats are enjoyed by Vietnamese as well as foreigners alike. Here are a few favorites. Read on to learn more about these delicacies. In this article, you’ll learn about Mung Bean Cake, Thorn Leaf Cake, Honeycomb Cake, Banana-flavored Coconut Ice Cream, and other unique Vietnamese desserts.
Mung Bean Cake
Mung Bean Cake is a traditional Vietnamese dessert made from green bean flour, pork fat and pomelo essence. All year long, the ingredients are easy to find, including sugar and green bean flour. The mung bean cake’s delicate flavor depends on the right amount of moisture and the perfect balance of sugar and fat. It can be made in as little as an hour and requires only five ingredients.
Mung bean cake is made with rice flour. While coconut is the traditional flavoring, you can also try pandan or vanilla. For a more authentic taste, use split mung beans instead of whole ones. You can also use canned coconut milk instead of fresh. Coconut powder can be dissolved in warm water. The final product is a sculptured white cake that is both chewy and sweet.
Mung Bean Cakes are delicious year-round treats and make great gifts for travelers. They melt in your mouth, leaving a buttery aftertaste. Green tea goes well with this delicious sweet treat, and it can even be enjoyed as an afternoon snack with a friend. There’s no better way to celebrate the New Year than by sampling one of the most delicious VIETNAMESE desserts.
Thorn Leaf Cake
The delicious, sticky-sweet banana cake known as banh com is served with a coconut cream sauce in South Vietnam. The filling is a mixture of mung bean paste and sweetened coconut. These cakes can be eaten as a snack or enjoyed with tea. There are several places in Sai Gon where you can find banh com. The thorn-leaf flavor gives this sweet treat a black hue.
Made from thorn leaves and rice flour, Banh It is traditionally served as a gift during the Tet holiday. It is also a delicious cake that can be reserved for two or three days and can be made with either a sweet or a salty filling. Many places in Vietnam use the leaves of thorns or baby jackfruit. You can also make Banh It with fresh or dried banana leaves. https://madisonsdish.com/
Vietnamese cakes come in a variety of shapes and flavors and are usually made with rice flour. Some are stuffed with pork and shrimp and rolled in banana leaf. Other versions are served with fish sauce. Some Vietnamese desserts are hard to make at home but can be found in specialized stores in Hai Duong and Nam Dinh provinces. However, if you can’t make it yourself, you should consider buying it at a restaurant.
Vietnamese Honeycomb Cake
Banh bo nuong, or Vietnamese honeycomb cake, is a traditional and delicious sweet treat. Its distinctive structure, made of pockets of expanding air, gives it the name honeycomb. It’s usually served warm, and tastes great with hot tea. To prepare this tasty treat at home, simply follow this easy recipe. Vietnamese honeycomb cake is very popular, and you can find it everywhere from street carts to restaurants.
The main ingredient in this sweet dessert is the durian fruit, whose first letter is D. A coconut sugar sauce is then added to the fruit’s flesh. This combination makes the cake a very sweet and tangy dessert. Another important ingredient in the Vietnamese honeycomb cake recipe is coconut milk. In addition, the recipe calls for the use of sugar instead of water, which makes it less sweet. https://twitter.com/DishMadisons
The most famous Vietnamese honeycomb cake is Banh Bo Nuong, which is known by its name in English. The sweet is named after its shape, which resembles a honeycomb. Most Vietnamese desserts are served cold, but one of the exceptions is che chuoi, which is traditionally served warm and with chocolate syrups. In addition to banh tet, che chuoi is also popular as a dessert.
Vietnamese Banana Cake
If you’re a fan of sweets, try one of the many Vietnamese desserts. Bananas are abundant in South Vietnam and are commonly used to make a sweet soup or cake. The South is also known for its grilled sticky rice and banana tapioca pudding. Both of these desserts are popular and easy to make, and the only real ingredient you will need is a steamer.
The traditional Vietnamese Banana Cake is made by women in their family when they have ripe bananas. Children line up around the charcoal oven, waiting for the cakes to cool. The moment a child sees their first banana cake may be one of the most beautiful moments in their life. You can even find street vendors selling banana cakes. You’ll be surprised at how popular these sweet treats are!
You can find other versions of the cake, like one with taro chunks inside. You can also find recipes for other varieties with other fillings. The best part about Vietnamese banana cake is that you can make it ahead of time and store it in your fridge for several days before serving. If you have time, you can even make it a day or two ahead and refrigerate it for future use.
Vietnamese Fruit Cocktail
While cupcakes are popular desserts in Vietnam, fruit cocktail is a healthier option. The Vietnamese Fruit Cocktail combines coconut milk, tropical fruits, jellies, and red rubies in a sweet and refreshing cocktail. Canned fruits are an easy shortcut and can be used to flavor the cocktail instead of fresh fruits. The fruit cocktail can be served chilled or topped with crushed ice. In addition to fruit cocktail, Vietnamese desserts include Dua Nuoc, a popular street drink in Saigon.
Unlike other types of fruit desserts, Vietnamese Fruit Cocktail should be served at room temperature. Since the climate in Vietnam is tropical, fruits are available all year round. Durian and strawberries are in season in the spring and summer months. Fresh fruit is available in many open markets throughout the country. Some women sell cut-up fruit on sticks and in the streets. Some even make extra money by posing for pictures for visitors. Make sure to ask first to avoid causing them to suffer by taking a picture of them.
Floating Glutinous Rice Dumplings
These savory, sweet, and incredibly delicious little dumplings are filled with sweet mung bean paste, cooked in a sweet ginger syrup. The name literally translates to “floating on water,” as the balls rise to the surface of the pudding as they cook. The texture is similar to that of Japanese mochi or Chinese tangyuan, and the sugar syrup lends a rich, syrupy flavor.
Floating Glutinous Rice Dumplets are another popular Vietnamese dessert. Typically served at Vietnamese New Year feasts, these sweet dumplings are portioned into small bowls for sharing with family and friends. Served at a banquet, they are often served with other classic Vietnamese dishes. You can pick up a pack of these dumplings at your local Vietnamese grocery store. The best brand is Savoy, but I prefer Aroy-d.
Floating Glutinous Rice Dumpels are made by frying the ingredients in a pot for several minutes before being soaked in a ginger syrup. While this step is optional, it can make the difference between an excellent and average rice dumpling. Some food bloggers suggest putting a heavy bowl over the dumplings to prevent them from floating. Once the rice dumplings have absorbed enough water, they will sink.
Vietnamese Crème Caramel
If you’re looking for a tasty sweet in the South East Asian nation, you must try the Vietnamese Crème Caramel. This decadent dessert is made with crushed ice and a combination of canned tropical fruit and tapioca starch. While it may sound sweet, it’s actually quite mild and will make you feel full and satisfied at the same time.
Although Vietnamese people aren’t known for their sweet tooth, they have changed their eating habits thanks to the French who colonized Vietnam during its Colonial Period. During the French occupation, they insisted on eating desserts after their meals. This practice continued once the French left. As a result, Vietnamese desserts have grown to be some of the country’s most famous. Here’s how to make these delicacies:
The origin of this delicacy can be traced back to French colonization, which began in the late 1880s. Over sixty years later, the French had separated the country into three separate regions, each contributing profits to support the colonization of the country. After the French left, Vietnamese began to adopt their French eating habits. They still eat dessert after dinner, though. But they aren’t the only types of desserts in Vietnam.
Steamed Tapioca Layer Cake
Steamed Tapioca Layer Cake is perhaps one of the most popular Vietnamese desserts. The recipe involves steamed tapioca that is mixed with coconut and banana and topped with coconut cream and taro. The cake is served as part of a celebration of the Mid Autumn Festival, which falls on the 15th day of the eighth lunar month. Vietnamese families will gather to eat mooncakes and drink hot tea together. Many families also light lanterns on this special occasion to signify the reunion of family and friends. They also symbolize good health and luck.
Another popular Vietnamese dessert is banana cake. Banana Cake is a rich, moist dessert made from sliced bananas, sugar, and coconut milk. It can be baked or steamed and served cold or hot. A common accompaniment is a spoonful of coconut milk or sesame seeds. This dessert is a favorite for desserts during the summer season.