We’ve all heard about the newest celebrity food trend, but what are the other 99 things on our list that will seriously blow our minds? From Spain’s Pintxos to Thailand’s Tom Yung Goong, we’ve got you covered. And while we’re in the foodie genre, don’t forget about our favorites: Italian cannoli, Thailand’s Meat Sushi, and Thailand’s Tom Yung Goong. There’s also something for everyone in Italy’s Cannoli.
Cannoli: Italy
Cannoli in Italy will blow your mind! These delicious little tubes have a long history, and they have played an important role in Sicilian cuisine. They first appeared in the 9th century during the Arab invasion of Palermo. Today, Italians make them for every occasion, from weddings to birthdays. Whether it’s for a special event or just because, Cannoli are simple and delicious. The cheese-filled shell crumbles in your mouth as you eat it.
Cannoli are delicious and unique, so if you can’t decide which one to try, head to Palermo. This city is home to some of the most delicious cannoli in the world! The Oxford Companion to Sugar and Sweets narrows down the exact origin of the cannoli to the city of Palermo. While they’re not the original creators of cannoli, each town has its own unique style.
Meat sushi: Dario Cecchini – Italy
A large and intimidating figure, Dario Cecchini has been a mentor to Mario Batali for years. He is far from a meat whisperer or singing butcher, but he is capable of reciting passages from Dante’s Divine Comedy. His reputation for quality cuts is such that he intimidated Anthony Bourdain and Counted among his fans is Rene Redzepi. http://www.shadowera.com/member.php?116991-stevehacks
Dario Cecchini is a celebrity butcher from Tuscany. His philosophy is to reduce food waste. All cuts of meat should be eaten. In this sense, his restaurant, Carna, on the 74th floor of the SLS Dubai Hotel, is an abode of quality and innovation. Although the food at Carna is fast, it is far from unsatisfying.
While behind the butcher counter, Dario takes time to greet customers and answer any questions. He has even been known to hug tourists and famous artists. His customers are not just customers, they are family. Dario’s meat sushi is a gastronomic adventure, an unforgettable dining experience. And while eating it, you’ll be glad you took the time to go! And don’t forget the wine.
Custard tarts: Portugal
A visit to Portugal is not complete without trying its famous custard tarts. This delicious treat comes from the country of Portugal, where the tarts are made with traditional methods. The tarts should be baked at the highest possible temperature, and the baking tray or pizza stone should be placed on the top or middle shelf of the oven. The hot baking tray or pizza stone will replicate the heat of the oven used in the bakeries, so the custard will cook quickly and the pastry will caramelize.
Portuguese custard tarts are popular throughout the world. Japan and China are particularly fond of Portuguese custard tarts, although Portuguese traders heavily influenced their cuisine. In Taiwan, the pastry is sold in KFC restaurants. If you’re lucky, you can even buy custard tarts in the KFC franchise in China and Taiwan. The process for making custard tarts is simple, but a little planning will help you make a delicious, nutritious, and scrumptious dessert.
Moulded green asparagus: Noma – Denmark
Noma has been named the world’s number one restaurant in 2010 and 2011 and was recently relocated to a new location. The restaurant has opened as Noma 2.0 with a new concept and ownership structure. Here is a quick guide to Noma. Listed below are some of the menu items to try. Noma is known for its creative and seasonal dishes and the experience of dining at Noma is unforgettable.
Grilled octopus: Greece
Greeks are known for grilling octopus, and if you’ve ever tasted it, you know it’s delicious! You can find this tasty seafood in restaurants throughout the country, and it’ll blow your mind! It can be served hot off the grill or at room temperature. This delicious dish pairs well with a simple Greek salad. When ordering this dish, marinate the octopus overnight in olive oil and then grill it on high heat for about two or three minutes, depending on its size. Be sure to sprinkle the octopus with black pepper and serve it with a wedge of lemon. https://stevehacks.tumblr.com/
Octopus is typically served raw, but you can also find it grilled or marinated. This delicious dish is often served with homemade bread and salad. In Greece, grilled octopus is an important part of the meze. This dish is prepared on a charcoal grill to give it an extra char flavor and is a must-try while you’re on holiday. A drizzle of olive oil, lemon juice, and oregano will complete the meal.